Of course, each dish is the identity of the region of the country according to the national characteristics, lineage, and ancestry. This dish can be eaten at any time, can be eaten for lunch, dinner, or snacks. So we take a look at the ingredients of this dish together.
350-450 grams of fish
80 grams of pineapple
40 grams of Hawaiian peppers
40 grams of onions
1 tablespoon of baking powder mixed with 5 tablespoons of water
1 tablespoon vinegar
2 tablespoons sugar
1 tablespoon soy sauce
2 tablespoons tomato juice
1 bowl of fried powder
How to do it is very easy, just apply the following method:
Firstly, we take pineapple, Hawaiian peppers, onions, and tomatoes and cut into small pieces or pieces as you like (vegetables can be put as you like), wash with water and leave aside.
Second, we prepare the fish and wash it. Then we cut it into small pieces or pieces (as you like). After that, we smear it with frying powder and put it in the frying pan until it is dry and then set aside.
Third, we heat the pan, add the frying oil. Then, we add the vegetables, pineapple, Hawaiian pepper, onion, and fried tomatoes together. Next, we cook the vegetables a bit.
Finally, we add tomato sauce, soy sauce, sugar and vinegar to the frying pan and mix well. Next, we put it in the plate. It is ready and we can decorate our dishes more.