Cooking Food

Kor Prohok

How to make Cambodian Cheese sauce calls “Kor Prohok”


A plate of cooked fish prahok, a small plate of ripe peppers, garlic, red onion, lemon leaves, lemon leaves, lemon, ripe tamarind juice, straw mushroom (optional) Palm sugar, bicheng sugar, fish sauce Vegetables: Boiled grapes, basil leaves, foam flowers, cornstarch, cucumber, eggplant and watermelon (all kinds according to our preferences).

How to cook:

Firstly, we roast ripe peppers, garlic, red onion, boil well. Then hit and set aside, leave some peppers and do not hit all. Next we decorate the plate take three layers of cooked pork and stir in the pot over low heat, the fat will come out on its own, continue to stir until red, egg yolks, put the base of a lemon leaf, a handful of 4-5 pieces, stir up and down Stir in the prahok and continue stirring until the prahok is fragrant and a little dry. Do not burn the pot and when the fish is hard, stir well and can add spices, add fish meat and orange leaves, stir lightly. Do not stir too much, do not be afraid to break the meat and make enough fish sauce and a little water. The fish is not dry enough, then add water. After that we add enough water as you need to eat boiled water, add mushrooms for 5 minutes to cook mushrooms to taste, add pickles to taste and lift the pot is ready. Please note that this type of food is mostly in Southeast Asia like Thailand, Cambodia, Laos, this kind of food is very common and just have different names depending on the country and how to make it may be a little different. But the taste is similar and delicious, if you look at Cambodia, most people this country nicknamed this dish is a famous provincial dish, Battambang province, just say the name everyone knows. They like to eat it, this dish is accompanied by many kinds of vegetables, the advantage of this dish is to eat Lots of vegetables for vegetarians. Everyone can decorate the dishes to their liking to make the dish even more beautiful.

‘’Banana Flower Salad’’

‘’Banana Flower Salad’’

Banana Flower Salad is one of the dishes of the people in Cambodia. This dish has a delicious taste. Especially we need a little bold, such as sour, sweet, salty, spicy to taste well. Moreover this dish can be eaten as a family meals and also such as festivals, weddings, according to the choice and preferences of the host. For more interested, ingredients and how to make it all together. what are the ingredients?


1 banana yolk – 2 lemons Three layers of pork or chicken or beef 250 g can be used more or less as we need. 200 g roasted peanuts – 1 teaspoon of salt – 2 teaspoons of sugar – seasoning powder1 teaspoon – 1 tablespoon fish sauce – Red onion 2 or 3 cloves – All kinds of fertilizer leaves

How to do:

Firstly, we peel banana flower in two parts, grate it and slice it in thinly slices. After that we bring that thinly slice of banana flower pour in the water and put lime juice in that water. It is a notice point, we do way so that the banana flower do not turn black. Next we boil chicken or pork in boiling water then remove the meat. But do not pour out the boiling water. Next we make peanut butter, peel a squash, grate it and slice the onion. For more, we use a small bowl of boiling water (water left over from cooking our meat) with salt, ground peanuts. Then add sugar, bean curd, fish sauce and stir together. After that add red onion, pour into a banana tube and mix. Of course, we keep stirring in all the oranges until the bananas are soft. Finally, everyone can decorate the dishes to their liking to make the dish even more beautiful.

Beef Salad

Beef Salad

In Cambodia, there many of kind of food so on holiday or chilling party, we never forget our special dish calls “Beef Salad”. Of course, this dish is taste great twice when we drink beer or win. We would like to introduce how to make Beef salad with sweet and sour taste, which is very popular in this dish.


Include Beef with brittle meat (sliced ​​into thin slices) Peel a squash, grate it and squeeze the juice. Red and blue bell peppers (sliced ​​into strands)- Lemongass (thin slices) – Long green bean – All kinds of fertilizer leaves Peanuts (hit a little hard) -fermented fish 2 tbsp red onion (thinly sliced) Chew garlic thoroughly -palm sugar or regula sugar seasoning powder Salt Cabbage (purple), thinly sliced Peppers as we like.

How to do:

We starts with putting the beef in a clean bowl and squeeze a little more lemon juice. Then squeeze the beef up and down to drain the blood and boil a little and squeeze out all the lemon juice and leave it aside. Moreover, we boil the lemon juice we squeezed out of the meat and add the prahok more or less prahok as we like, leave it to boil again, then add sugar, flour, soup and a little salt, because the prahok is already salty. After it that, we let cool a bit then mix it with the meat and add the lemon leaves and mix well, add red onion, garlic and mix well. Then add purple cabbage, red pepper, green pepper, fresh pepper and beans, mix well. Specially, we add peanuts much as we like if we add a little more the more flavor. When preparing to eat, add all kinds of fertilizers and mix well. How to make beef salad can be done in many different ways, or you can decorate the dishes to be beautiful and attractive to eat as well.

Spicy Soup

Spicy Soup

Spicy soup just by hearing the name is also strange. In fact, this dish is from Thailand, which has a sour, spicy, sweet, and salty taste. Moreover, we can be said that the taste is similar to the Somlor machu, different in that there are many mixed ingredients. So, we take attention to the following ingredients:

Ingredients include

  • Pork legs or ribs, take 3 bites of any or can be licked.
  • 1 liter of water
  • 1 piece of Chinese mushroom
  • 2 bites of tomatoes
  • 1 piece of onion
  • Lemongrass, Galangal, Kaffir lime leaves, spicy pepper, garlic, red onion, coriander, culantro, garlic
  • 2 pieces of tong yam soup
  • 5 spoons of fried rice can be use as your liking
  • 4 tablespoons hot peppers, if you cannot eat spicy ,just don’t add peppers
  • 1 teaspoon salt
  • 2 tablespoons fish sauce
  • 2 spoons of sugar
  • 1 teaspoon of seasoning powder
  • 1 cup of cooking oil
  • 3 limes

How to do

First of all, we take Lemongrass, Galangal, Kaffir lime leaves, spicy pepper, garlic, red onion, coriander, culantro, garlic and wash 2 or 3 time. Specify all vegetables, fish, meat mush be washed 2 to 3 time before cooking to make it hygienic, safe to eat as well. Then, we cut all that previous herb into small pieces. Next, we put the pan and set aside to boil water and then cut the ribs. When the soup is boiled, we add the ingredients, mix the flour, soup, fish sauce, salt, sugar, soup, tong yam, fried rice, pepper, and mushrooms. Otherwise, we wait it for 10 minutes and wait for the onions and tomatoes to cooked. Finally, we add lime juice when the soup is boiling. If we want to make our Spicy soup look better, we can add some coconut milk. It is done, we put the soup in the bowl and ready for meal.

“Beef offal with fermented”

Beef offal with fermented

The food is the identity of each country or region. Any kind of cooking whether Thai, Khmer, Vietnamese, it varies according to the region and country. There are many menus that we should know some for those who are interested in cooking. So today, we would like to introduce a dish called “Beef offal with fermented”. Especially, this dish is very popular. We can make this delicious dish according to the following recipes and how to make it.


  • 1 kg of beef belly or more as needed
  • 1 and a half tablespoons fermented fish (chew to powder)
  • 7 stems of lemon leaves, cut them into small pieces
  • 6 cloves of garlic
  • 3 or more ripe peppers as you like, garlic and peppers hit well.
  • 3 small red onions
  • 3 tablespoons lemon juice
  • 3 small orange leaves
  • 1 tuber of greater galangal, cut into small pieces
  • Half a bowl of boiled water
  • Sugar can be added or not as you like
  • Vegetables such as cucumber, carrot, soybean, banana, cauliflower, banana, cilantro for eating with beef offal with fermented.

How to make fermented fish sauce

First step, we need to take a large bowl and put the cooked fermented fish, lemon juice, garlic, chili powder, lemon leaves zest, red onion, lemon leaves and boiled water (if you want to have a little color, add a little raw milk). Then we taste it. Mostly, its taste is sour and salty.

How to cook beef offal

Firstly, we boil water then add a little coriander, a few lemon leaves, 2 lemongrass leaves, a pinch of salt, a little bean curd and a little sugar. Next, we put the beef belly and cook it until it is soft. Otherwise, we arrange vegetables on a plate. Then you can take a small enough beef offal in a bowl and eat it with fermented fish sauce.

Chilli Fried Fish

Chilli Fried Fish

Of course, each dish is the identity of the region of the country according to the national characteristics, lineage, and ancestry. This dish can be eaten at any time, can be eaten for lunch, dinner, or snacks. So we take a look at the ingredients of this dish together.


350-450 grams of fish

80 grams of pineapple

40 grams of Hawaiian peppers

40 grams of onions

3 tomatoes

1 tablespoon of baking powder mixed with 5 tablespoons of water

1 tablespoon vinegar

2 tablespoons sugar

1 tablespoon soy sauce

2 tablespoons tomato juice

1 bowl of fried powder

How to do it is very easy, just apply the following method:

Firstly, we take pineapple, Hawaiian peppers, onions, and tomatoes and cut into small pieces or pieces as you like (vegetables can be put as you like), wash with water and leave aside.

Second, we prepare the fish and wash it. Then we cut it into small pieces or pieces (as you like). After that, we smear it with frying powder and put it in the frying pan until it is dry and then set aside.

Third, we heat the pan, add the frying oil. Then, we add the vegetables, pineapple, Hawaiian pepper, onion, and fried tomatoes together. Next, we cook the vegetables a bit.

Finally, we add tomato sauce, soy sauce, sugar and vinegar to the frying pan and mix well. Next, we put it in the plate. It is ready and we can decorate our dishes more.

“Kor Mum”

“Kor Mum”

Cooking is the art of preparing food to be eat. Thinking that since people can find fire since then, cooking has become an important an important part of culture. Moreover, it also means that just looking at the menu and the name of the dish can let us know or conclude that the dish comes from which side, which area is obvious. To connect more clearly, so we would like to show the culinary work of the Cambodian people. A species that is called “Kor Mum”.

The following ingredients and how to do it:

Catfish 1kg
3 layers of pork 600g
2 long eggplants
1 bite of snakehead murrel fish
1 tablespoon palm sugar
Seasoning powder 2 teaspoons
5 cloves garlic
3 red onions
Mum, it is a type of Cambodian pickled papaya
Cooking oil 1 tablespoon

How to do

Step one, we roast 3 layers pork until it turn a little fat and then remove and set aside. Then, we fry the fish a little cooked at a time (when frying, do not turn the frying pan too much so as not to break the fish meat, which makes our food taste bad) and then put it aside. Next, we fry Mum until it smells good and then put it in the bowl. The next step is to put enough water in the pot to boil and then put Mum in and stir. Moreover, we add 3 layers of pork, palm sugar, flour, soup, salt and simmer until the meat is slightly tender. Then we put the fish, ground pork, boil it and taste as you like (make it a little thicker), boil it and then add the ripe and tamarind juice. Then we taste it again if it tastes good and then we add fried garlic and basil leaves. This dish is ready. Specially, Kor Mum is tasted more delicious when we eat it with vegetables that you have prepared, such as cucumber, eggplant, beans, cabbage, etc.