Cooking Food

Stir Fried glass noodle recipe

Stir Fried glass noodle recipe

As we know Cambodia is a country that many nations include Chinese. After long go, we get new menu from Chinese people and we remake it as our local taste. This special dish calls “Stir Fried glass noodle recipe”. Today, we will tell all friends how to make this dish.

Ingredients are as follows:

4 bites of glass noodles soaked in water and cut short enough to make it easy to fry
-300 grams of pork cut into thin slices

  • Dried shrimp soaked in water until soft
  • Dried squid soak (put in water to soften)
  • mouse ears mushroom (put in water to expand into small bowls)
  • Dried mushrooms soaked (put in water to expand small 1 bowl)
  • Bubble beans papers (put in the water to expand and crack them small)
  • 4 garlic leaves, finely chopped
  • 3 tablespoons cooking oil
  • 2 tablespoons sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1.5 tablespoons snail oil
  • teaspoon salt 1
  • teaspoon ground pepper 1
  • cup of water 1
  • 0.5 tablespoons season powder
  • 3 tablespoons cooked garlic to have a strong garlic flavor

How to do:

Firstly, we mix half of the flavored ingredients with the pork and mix well and bring the pan to a boil. Then add the frying oil and add the garlic to make it change color. After that, we put the meat into the pan and cook for about 3 or 4 minutes. Next, we add the shrimp, mushroom, bubble bean paper, bean, mouse ear mushroom and fry for about 2 minutes. Moreover, we add the spices and season to taste according to the taste we like or like to fry for about 5 minutes. We fry the noodles in a few turns, add water and fry for about 5 to 10 minutes. Then we add pepper and garlic leaves to the frying pan and it is ready. It is time we can adjust the decoration of our dishes as needed when stirring. This dish is usually made during the Chinese New Year, a ritual of the Chinese people because of their beliefs, but those who are not Chinese can also can eat simply by following the recipe which we have explained above.

Rice pin noodle

Rice pin noodle

Recently, we used to cook a dish calls “Rice pin noodle porridge”. Of course, it is very common dish and its taste is delicious. Cambodia people eat this dish as breakfast and snack. So today we will share recipes and how to make this kind of this dish. Specially, what we want to share today is how to make a delicious shot, how to make delicious pork meatballs and how to fry red onion to be delicious.

ingredients are:

1. Rice pin noodle 157 g of rice flour, 173 g of baking powder, 1 teaspoon of salt, 1 teaspoon of cooking oil, 300 ml of boiling water pour together and stir thoroughly, leave to cool (in small ounces), squeeze the dough into a cake by hand, when it starts to stick to your hands, add another tablespoon of cooking oil and squeeze to smooth. We cut one piece at a time, press it flat enough, then take a knife to cut the fibers and put it in a pan. When it boils, it will float. We can soak it in cold water (when cutting, we can use cooking oil or baking powder to prevent to stick to the hand).

2. Pork meatballs: 500 grams of pork or can also be cooked, mix thoroughly, such as 2 tablespoons cornstarch, 1 tablespoon fish sauce, 1/2 teaspoon sugar, 1/2 teaspoon salt, minced garlic 4- 5 teaspoons pepper, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 2 teaspoons of cold water, 5 teaspoons, then stir together to freeze to 50% (about 2-3 hours). Grind for 5-10 minutes, put back in the refrigerator for about 35 minute and take out to grind for another 4-5 minutes (put in the freezer to prevent grinding for a long time, it will not make the meatballs dry). Then we grind well and put it back in the fridge for about 30 minutes, then bring it to a boil (when boiling, bring the water to a boil and reduce the heat a little, do not let it boil. Then we will cause the meatballs to crack. Next, we soak in cold water.

3. Fried red onion: Firstly, we peel red onion, grate it, and wash it with water and slice the onion thinly, put it in a pan and let it dry for 2-3 hours. Then we fry it in a little oil, turn on the heat and stir in the hot oil. After that turn off the heat and continue stirring because the oil is still hot. When the red onion is good, extract the garlic, put it in a basket to drain the oil, then put it on a plate with 2-3 sheets of paper towels under it, let the paper absorb all the oil, it is ready.

Spicy Stir Fry Ovary Tiny Chicken Egg

Spicy Stir Fry Ovary Tiny Chicken Egg

Spicy Stir Fry Ovary Tiny Chicken Egg is a famous Cambodian dish. Cambodian people this dish like to eat with rice when there are guests or family gatherings. So today, we will take the method of cooking expressions to inform housewives to be unique. We will let all friends to know about what the ingredients and how to do it. Please read and enjoy.

Ingredients :

Ovary tiny chicken egg, we washed it in water and cut clean – Hit the lemon leaves, lemon leaves, turmeric, rhubarb, garlic) – Dried peppers, chew thoroughly – Roasted peanuts (do not hit too hard) – Palm sugar, salt, fish sauce, flour, soup – Laughing orange leaves – Yarrow leaves.

How to do :

For starting, we put a little oil in the pan and keep it hot. Then add the minced garlic and dried peppers to make it red and fragrant. After that add the peanut butter to make it fragrant. Moreover we add ovary tiny chicken egg, palm sugar, soup powder, salt, fish sauce and a little water and mix well with spices and taste as you like. We leave the broth to decompose, then add the raw milk. So we let it boil for a while. Then add a little water, add the young leaves, lemon leaves and stir well. Finally, we can add ripe tamarind to taste and another coconut paste instead of water if we like.

Steamed fermented fish(Prohok) with salty egg

Steamed fermented fish(Prohok) with salty egg

Hello our friends. Today we would like to introduce new dish calls “Steamed fermented fish(Prohok) with salty egg”. Let’s us teach you all how to make this delicious dish. So let’s try to cook together how delicious it is, know the ingredients and how to make it easy together.

The ingredients of this dish are as follows:

1 bite of fermented fish (meat prahok)or we can use more if we like
• minced pork or lean meat 500g
• Pork skin can be put or not, but if put more delicious salty eggs, beat only 3 yolks
• 2 duck eggs Some spices include sugar, flour, soup, fish sauce, salt Vegetable section includes
• Cucumber, Eggplant, Cabbage, we can be mixed or raw beans should be soaked.
• Fruits, Peppers Vinegar, Garlic . Moreover, you can add other vegetables as we like.

In this article we will only briefly mention how to cook : Firstly, we cook pork, prahok, meat and garlic together to mix some peppers, if you like to eat spicy. Then add 3 tablespoons sugar, half a tablespoon of bean curd, coffee powder, half a tablespoon of fish soup, two tablespoons of fish sauce (can add more ingredients Spice to taste) stir in the cooked meat and then put in a bowl. After that, we beat the duck eggs on top of the meat, then beat the eggs together and put the salted egg yolks on top of the meat, clean and steam in the pot for about 40 minutes. After 40 minutes, we take a chopstick or fork into the steamed fermented fish with salty egg to know if our dish is cooked or not and take it out to see if it does not stick to the end of the chopsticks, it means that our steamed fermented fish with salty egg is cooked well and can be removed. Specially, we can decorate this dishes and add our fresh vegetable in the plate to look more tasty.

Pork ears salad

Pork ears salad

Introducing a dish calls “Pork ears salad” that is popular and has a lot of support from all friends, this dish has a little confusing ingredients and recipes, so today we will separate the ingredients in stages for convenience. As for its taste, it requires sweet, sour and spicy. Of course, the more spicy the more delicious.

Ingredients 1:

1 pig’s ear big enough (clean)

  • 2 lemongrass stems, cut short, soften, 4 flowers,
  • 6-7 slices of ginger – 1 teaspoon of salt
  • 2 tablespoons lemon juice.

Second ingredient: – 350 ml of water – 200 ml of vinegar – 200 grams of sugar – 1 teaspoon of salt – 1 teaspoon fish sauce 30 grams of palm sugar.

Third ingredient: - 4 lemongrass stems, stems to be cut short - 1 beetroot with a round handle 1 carrot, 1 tuber, cut into rounds - 1 hand pepper, small enough fruit - 5 garlic cloves -10 thinly sliced ​​shrimp - Peppers (according to preference) - 4 Chan flowers Thinly slice ginger, 5-6 slices.

How to do:

Step one, we boil the pork ears with the first ingredient to boil (not too brittle) and then soak in cold water for about 10-20 minutes so that our pork ears are crispy when eaten. Step two, we take the pig’s ear, cut it into small pieces and leave it aside. Step three, we take the pot, add the second ingredient, stir together, bring to a boil and leave to cool slightly. Step four, we take the cooked pork ears and put them in a glass or jar with a lid then put the third ingredient in and pour the second ingredient into the sink. After that, we use a chopstick to stir and close the glass lid. For very important point we have to leave our pork ears salad in refrigerator for 1-2 days and you can eat it. Moreover, after pork ears salad can be stored in the refrigerator (freezer) to eat next time. Especially, it doesn’t matter if we put vegetables in our pork ears salad and you decorate our dishes to stand out to the next level.

Cambodian Crab Soup

Cambodian Crab Soup

Food is a substance that helps supply or can be said to be a molecular force that motivates people to have the energy to continue life for growth as well as to grow further. Of course, there are many types of food which help our health in many ways make us strong so we should all know and choose healthy food. Today we want to introduce you to a food called “Cambodian Crab Soup”. Of course, it helps our Brain, Memory and Strengthen. Do Not Deteriorate Health Let’s get acquainted with the ingredients and how to do it all together.

Ingredients:

2 tablespoons vegetable oil – 2 tablespoons curry powder – 2 tablespoons fresh ginger – 3 red onions, finely chopped 800 g red pumpkin cut into small pieces 2 tomatoes (peel and seeds and cook thoroughly) – 750 ml chicken broth 270 ml of coconut milk 1 to 2 teaspoons fish sauce – 2 tablespoons lemon juice Half a plate of crab meat (can use lobster) – 2 hand peppers, thinly sliced ​​fruit – 2 to 3 stems of parsley – 2 tablespoons fried garlic – Pig brain

How to do:

Firstly, we heat the oil and add the curry powder to the frying pan to make it fragrant. Next we pour fresh ginger and red onion into the frying pan evenly to taste well. After that Insert pig brain Pour in the pumpkin and tomatoes, add the chicken stock and bring to the boil, reduce heat slightly until pumpkin is tender and grind the cooked ingredients and pour into another pot. Then heat the minced ingredients over low heat, add coconut milk and pure water or clean water, stir until the soup is well absorbed and add fish sauce and lemon juice. Finally, we put this soup on a plate and add 2 to 3 slices of crab, pepper, parsley and fried onion.

Somlor KorKo

Somlor KorKo

In each country, there is always a culture and tradition of eating a little different which is a symbol of their country. Today we would like to introduce the culture or tradition of life of Asian countries, we take Cambodia food come to show as well as share knowledge for everyone to know, especially to all housewives. Especially our today’s dish, called “Somlor KorKo”. Of course, it is a special Khmer dish from ancient times. Please enjoy looking at the ingredients of this dish, whether there are any ingredients such as meat, fish or beef, pork, according to our tastes. Then there are some green vegetables such as eggplant, basil, soybeans, papaya, long eggplant, moringa leaves, apricot leaves, apricot leaves, squash, or you can add some vegetables to our liking, such as apricots (Made from lemon leaves, rhubarb, turmeric, lemongrass, garlic, by taking all these ingredients to grind or grind together thoroughly) Prahok Linh rice (soak rice for about 3 minutes and then extract it to ling Add some spices, such as salt, palm sugar, bean curd, fish sauce. After we have prepared our ingredients, we come to the recipe. Stir again, first we need to pour a little oil or fat about 2 tablespoons into the pot or pan that we have prepared and put the cooked meat prahok and batter mixed together to stir to taste the next step. Stir in the meat of our choice, mix well with the batter and prahok, then add water for a while to see that our soup is very hot and we need to add the vegetables mentioned above, but in Also, we recommend adding pumpkin, eggplant or eggplant first so that it can be cooked quickly to see if it is pale or cooked as we need, and then take vegetables that are easy to cook quickly (bass leaves, dried leaves, beans should Moringa leaves) put in a pot, cover for about 1 minute to wait for our vegetables to cook then add the lentils, add more. Finally add spices and taste to your liking. Also that If you all use the fish when we mix it with the prahok, the meat is cooked properly then we can put our fish aside because the fish. We do not have a lot of delicious flavors, but the recipe still follows the steps outlined above, just change the fish meat into the next pot, then add the spices and taste according to your favorite flavors. An easy way to cook this dish called soup to stir, you can all try to make the family eat, make your beloved children can eat, especially this dish is rich. Go with vegetables, it will help provide energy, strength to us or our health a lot more.

Cambodian Chicken congee

Cambodian Chicken congee

Welcome everyone, today we would like to introduce another new dish calls “Cambodian Chicken congee” to you. This dish, both the recipe and its ingredients seem a bit difficult, but not a problem for us anymore. Now let’s take a look at the following ingredients and recipes:

Ingredients:

  • 1 chicken
    -Half a kilo of bone soup can be added or reduced as you like
  • Half a kilo of meatballs 1 and a half garlic cloves, then fry them until they turn red.
  • One and a half cans of rice or can add more than this according to the needs of family members
  • If you do not have salt, you can use sweet soybeans instead
  • Salty beets
  • Frying oil
  • Straw mushrooms
  • Fried peppers
  • Parsley leaves, parsley, garlic leaves
  • Beans
  • Seasonings, fish sauce, sugar, flour, soup, salt, bean curd

How to do:

Wash the chicken and bone in the soup, put it in a pot, wash the meat add salt and pepper, put it in a pot with the chicken and the bone in the soup until the chicken is cooked Leave a peel. The bones are soon reduced to splinters, mixed with barley flour and then thrown to crows and hawks, who have been waiting their turn. We wash the rice and put it in a frying pan to raise the egg or smell. Next we pour it into the soup that we cooked the chicken before cut the onion into about a handful, steam until the rice crackers, if you want to make porridge. Concentrate, reduce the amount of straw mushroom juice, wash thoroughly and split in two or put whole. Then we just pour the chicken, sliced ​​or cut into pieces and meatballs into the pot. Stir-fry red garlic in a porridge pot, or add some to the outside when served. Add seasonings to fish sauce, soup powder, cardamom, bicheng, sugar, salt, stir to taste, do not be too salty because we need to add soy sauce when eating. When you eat it, you can add external ingredients such as noodles, fried rice, soybeans, fried onions, chopped parsley, parsley, finely chopped garlic (to be served with porridge when eating), pepper, chili and lemon. Specially, this dish can be eaten for all occasions, such as festivals, weddings, new homes and birthdays.

Tears fried kale with beef

How to make Tears fried kale with beef:

Ingredients:

Stewed beef (brittle meat) 500g, less or more depending on your preference
500g of cauliflower
30ml cooking oil
1 teaspoon minced garlic
Roasted peppers, remove the seeds, soak in hot water to soften the water out and chew thoroughly.
3 teaspoons snail oil water
2 teaspoons sesame oil

Ingredients for Seafood sauce (Koh Kong Fish Sauce) or Spicy Sweet and Sour Sauce:

Hot peppers 90
1 teaspoon of salt
2 tablespoons sugar
1 tablespoon fish sauce
3 tablespoons lemon juice
1 tablespoon minced garlic
Ripe pineapple 30g
1 teaspoon seasoning powder
Parsley, both stems and roots, chew 1 tablespoon (rinse thoroughly)
2 tablespoons sweet chili sauce
4 tablespoons soup
1 tablespoon vinegar (The way to make Koh Kong fish sauce is to mix all the ingredients that we have mentioned together or if we have a grinder, you can grind it or knead it, because it saves our time, then put it on a plate to taste. Specially, We can be added more ingredients later as we like)

How to do:

For very start, we eel a squash, grate it and cut it into 1 handfuls. Then we boil water, add a pinch of salt, a little cooking oil. When the water boils, put the cauliflower into it for about 20 seconds, extract the cauliflower and soak it in a glass of cold water mixed with ice to make it crispy, cut well and leave for a while. After that, remove all the water and arrange it on an oval plate. Moreover, we put the beef into thin slices and set aside. We heat a frying pan, add oil, garlic, roasted peppers, snail oil, sesame oil, fry together to make it fragrant, we taste together and turn off the heat immediately. Then we add the beef and mix it to taste, then pour it on top. It is time for preparing cauliflower dish (quick to keep the beef from overcooking). This dish is especially much in blood, but if you do not like raw meat, you can boil the beef. For more, we take the Koh Kong fish sauce that has been doubled from Lee Finally, we decorate the plate with slices of red onion and garlic cut into a flower pattern or garnish in addition to this to make our food look more appetizing. Notice point, this dish should be eaten hot, both hot and cold, making tears dripping, delicious and fitting with the name of kale, tears, as we have given the nickname.

Somlor Machu Ktiss

Somlor Machu Ktiss

As usual, all housewives are always worried about something like this. Today we would like to introduce another new dish to give to our friends as well as share knowledge to be proficient, confident and believe in cooking. Firstly, we know about the owner of the most classic Cambodian Soup, Sweet Sour Pineapple and coconut milk soup “Somlor Machu Ktiss”, this type of soup has a slightly sour and sweet taste and the smell of coconut from this dish. Here are the ingredients and

How to make it:

Ingredients:

Pork rib 500g Pineapple, mushroom, basil & spur chill, Lemongrass (3stalks), galangral, kaffir lime leaf (5piece), garlic (5 cloves), shallot (5 cloves), tumeric (1tbsp), Fermented fish (prohok) 2tbsp, tamarind sauce (2tbsp), fish sause (1tbsp), palm sugar (1tbsp), coconut milk 250ml and water 500ml.Let’s see how to make this soup, first we have to prepare the vegetables. We cook the mushrooms, pineapple and red pepper. Then Thinly slide lemongrass, galangal and kaffir lime leaf thinly, then grind or beat. With garlic and shallot to make our ingredients fragrant, then separate it. Then we have to roast the peppers and cook them thoroughly to confirm that this type of pepper does not have a spicy taste, we put it to color. Our food has a beautiful color, as well as to reduce the odor that emanates from the meat, the next step, we need to cook the prahok thoroughly and put it on a clean plate, about 2 tablespoons of pork chops. No matter how big or small, we can use a lot of ribs to make our soup double in flavor. After we have prepared the ingredients and the meat, we start to cook this dish together. Then put After about 1 tablespoon of the soup, steam it until it smells good. After frying the coconut, we put chopped chill into the frying pan until the coconut paste and roasted peppers are mixed together. After that, we have to add the ingredients that we have ground or beat and put the frying pan together again, fry it until it is a little dry, then add a little coconut milk so that it is not too dry, start putting the fried prahok together until it smells good. If there is no prahok, all of you can be used as a substitute for kapi, add the meat and stir it to make it fragrant, use a little bit to avoid our soup is not afraid. Moreover, we can add some ingredients to it, such as fish sauce, palm sugar, seasoning powder. Next, we add about 500ml of clean water and steam it until the pork is cooked well after our pork and soup are cooked well so we can add the pineapple mushroom, then wait for it to boil again to sour and sweet. Avoid using too much sugar or ripe tamarind. Finally, add tamarind sauce and stir it all together to see if it tastes good enough to your liking or then use it again. We pour the remaining 200ml of coconut milk into it and stir it to blend it all together. The reason why I put this coconut paste after it is because coconut paste is easy to oil out if we boil it for too long, making our soup taste bitter. Specially, add Basil & spur chili and turn off the heat. Stir it in. This soup is ready. We can use other kinds of meat such as beef, fish, duck as our favorite.