Cooking Food

Pho

Pho

Food means something that we eat and provide benefits to our body, such as stimulating the body to grow, repair damaged parts to return to normal and provide energy to the body and nutrients. In other words, it is a chemical in the food that provides valuable nutrients to the body, such as protein, fat, vitamins, minerals, and water. So today is such a special day, we will bring a kind of food that has more nutrients to the body, nourish the body to be strong, that food is called “Pho”

How to make “Pho” Follow the steps below:

Ingredients (for 6 people):

  • 2 onions, cut into 2 halves
  • Boiled beef bones (add bone marrow if you like) 3kg
  • 3pcs of star anis
  • Cinnamon 1
  • Cloves 1Tsp
  • Old ginger slices 50g
  • Water (as required)
  • Fish sauce 3Tbsp
  • Palm sugar or plain sugar 2Tbsp
  • Noodles of any brand (soaked in water) 1pkt

How to do the following:

First of all, we roast the onion and then sliced onion in half. Next, we put the roasted onion on a pan until it turns hot. After that, we combine the boiled beef bones with the star anis, cinnamon, cloves , and ginger into the pot and add the water. Moreover, we stir in the fish sauce and palm sugar and taste. In the other hand, be careful when removing the beef from the bones, slice it thinly and set aside. Then peel a squash, grate it and put it in a bowl with the remaining ingredients. Finally, Pho taste more delicious when we eat this dish with the top-ups.

(Top-ups include onions, sourdough, lemon juice, green peppers, bean sprout, basil leaves, Sukiyaki or Shabu Shabu, and thin slices of beef.) Don’t forget to try them all.

Coconut cream soup with beef meat

Coconut cream soup with beef meat

Food is an important factor in nourishing everyone’s life. As we know, we need to eat three meals a day, breakfast, lunch, dinner to help you achieve the right choice of quality food. It is good for the body, so we need to write down the type of meat and vegetables. How to buy properly, for example, if we want to buy pork, we should choose pork, light pink, fresh meat. When we click on it, it does not look rotten or hemp, and the fish should be fresh, the smell of fish. Especially for the beef, it should be red meat. For today, we choose beef as our ingredient and show what kind of food that we should make. Today, we will show you how to make “Coconut cream soup with beef meat”.

Its ingredients are:

  • Beef 500g
  • Coconut milk 300ml
  • Beaters sauce (lemon leaves, rosemary, turmeric, kaffir lime leaves, garlic, mix thoroughly)
  • pea eggplant
  • 1 tablespoon of cooked meat fermented fish
  • kaffir lime leaves
  • Peppers, lvy gourd leaves, Edible amaranth leaves
  • 2 tablespoons of fish sauce
  • 3 tablespoons of white sugar
  • 1 teaspoon of salt
  • 1 teaspoon of seasoning powder

How to do:

For very start, we put the coconut milk in a pot, leave it to boil. Then we add the beater sauce and the meat fermented fish and mix thoroughly. After that, we add the beef and mix well and let the meat cook a bit. Moreover, we add fish sauce, sugar and salt and mix well, then add eggplant, kaffir lime leaves and peppers, and mix it together. Next, we add about 300ml of water and wait for it to boil for a while and wait to taste as you like.

Khmer noodle soup

Khmer noodle soup

How to make “Khmer noodle soup” (for 3-4 people)

Ingredients:

  • 700 grams of pork legs
  • 300 grams of minced pork
  • 300 grams of beef meatballs or 300 grams of Vietnamese Sausage (optional)
  • 2 tablespoons dried shrimp (wash thoroughly and chew thoroughly)
  • 2 or 3 pieces of chicken blood (as you like)
  • 3 pieces of tofu (cut into pieces and fry)
  • 1 glass of crab meat (can be bought at regular markets or supermarkets)
  • 3 ripe tomatoes (cut into 4 or 5 pieces according to the size of the tomato)
  • One side of onion
  • Garlic (5 cloves and 4 cloves)
  • 3 teaspoons salt, 3 teaspoons fish sauce, 3 teaspoons sugar, half a teaspoon water, snail oil
  • 2 eggs
  • Vegetables for mixing as you like, such as navy beans, radishes, bananas flower, and fennel.
  • Ripe tamarind and chili for added flavor
  • 2 kg of noodles

How to do:

Firstly, we wash the pork legs, scrape them clean and put a pot in water to boil. Then we remove the pork legs, extract the pork legs and wash it with cold water again. Beside we put about 3.5 to 4 liters of boiling water, boil the pork legs, add a teaspoon of salt, garlic and 5 cloves and onion. Next, we remove the black foam from the broth to make the broth clear. After that we simmer on low heat for 25 to 30 minutes. Moreover, we mix minced pork with minced crab, dried shrimp, beat two eggs, add half a teaspoon of salt, 1 teaspoon of sugar, half a teaspoon of snail oil and half a teaspoon of fish sauce and mix well and set aside. In the other hand, we heat a little oil in a frying pan, add the roasted garlic and fry the tomatoes for about 2 minutes. Then pour the fried tomatoes into the pork leg soup pot. Next we put a little oil in the frying pan, add hot oil, add the minced pork and mix it into the frying pan until it is lumpy, about 2 to 3 minutes (no need to boil, fry to get color and aroma) and then add the meat. The fried pork into the soup pot. Finally, we add chicken blood, tofu, beef and Vietnamese sausage to the soup and add 1.5 teaspoons of salt, 2 teaspoons of sugar, and 2.5 teaspoons of fish sauce.

Eels soup

Eels soup

Food means a substance that is used to supplement nutrition to the body. Moreover, foods are usually of plant or animal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins or minerals. The body digests and absorbs nutrients into the cells to generate energy, sustain life and make the body grow faster. The following cooking methods

Its ingredients are:

  • 300 g eel (remove the slime with a straw or husk and cut about 2 inches)
  • 1 banana flower (cut into small square piece)
  • 3 lemongrass stems (2 thin hand knots)
  • 4 pieces of galangal (thinly sliced)
  • 5 kaffir lime leaves
  • 5 slices of ginger (thinly sliced)
  • 50 grams of hot shrimp
  • 1 can of raw milk
  • 500 grams of ice (finely chopped)
  • Parsley
  • Parsley long
  • Lemon
  • oenanthe javanica
  • Garlic (cooking), seasoning powder, fish sauce, salt, sugar
  • Frying oil

How to cook:

First step, we put the pot in hot oil and roasted garlic to taste, then add the lemon leaves, lemon leaves, ginger, ginger, banana, and shrimp, and stir to combine and leave to boil. After all the ingredients are cooked and add ice and wait for the water from the ice to boil. After boiling, we add seasoning powder, sugar, salt and fish sauce and taste to your liking. Next placing the unit, we start adding the eel and wait for it to boil before putting it down from the stove. When we put down from the stove, pour the milk into the oenanthe javanica and parsley together.

Note: Lemon and peppermint put on a plate so as not to fade quickly.

Duck soup with water spinach

Duck soup with water spinach

Although many foods can be eaten raw, some foods go through a hygienic process to ensure the safety of those who want to eat when they first get a mouthful or a real taste. Moreover, food preparation can include washing, adding food or other food ingredients such as spices to get a good taste. Most of the preparation takes place in the kitchen. A place to cook and store food safely, some preparations aim to add flavor or make it even more appealing, enjoy a new kind of dish called “Duck Soup with spinach”.

Ingredients:

  • Roasted peppers then crumble it
  • Shrimp paste
  • Roasted garlic then crumble it
  • Coconut paste 500ml
  • 3 kg duck meat (cut into small enough pieces)
  • 5 tablespoons fish sauce
  • 1 teaspoon salt
  • 6 tablespoons sugar
  • 2 tablespoons seasoning powder
  • 4 tablespoons cooking oil
  • Parsley is cut into pieces.
  • Taro

How to do:

Firstly, we cut the duck meat into pieces and mix with garlic, parsley and all the ingredients and tofu. After that, we take the rice and fry it until the red cells are good and then leave it aside. Next, we bring the pan to a boil, add the oil, fry the garlic and roasted peppers, fry until well browned, then add the shrimp paste and mix well. Next, we stir in the meat. Moreover, we put the coconut paste into the steam, then add the boiling water to boil well and then add the fried rice.

Ingredients for tofu sauce to eat with duck soup

  • Tofu
  • 10 garlic cloves
  • 5 tablespoons of sugar
  • 3 teaspoons of seasoning powder
  • 4-5 tablespoons of lemon juice
  • Peppers

How to do:

We start with cook garlic and pepper thoroughly. Next, we put the tofu in a bowl, stir well, add sugar, bean curd, lemon juice, garlic, pepper, stir thoroughly, and add our favorite ingredients.

Finally preparation of duck soup, we put duck soup, boil it, add vegetables, noodles or noodles as you like. Especially, we should eat the soup when it is hot, it is even more delicious and tastes good.

“Mixed vegetables soup”

“Mixed vegetables soup”

Most Khmer food recipes are simple and time consuming to make for any Cambodian family and have home cooking ingredients such as peppers, fish sauce, salt, sugar, season powder, Shrimp paste, garlic, red onion, pickled fish, etc., as well as vegetables, meat, cooking, including eating patterns from the past, such as the use of spices in cooking, etc., influenced by Persian through India or fried foods also influenced by China. After mentioning the above, we would like to mention a kind of food called “Mixed vegetables soup” which is a kind of cooking, which means that we put the food that needs to be cooked into pot with hot water until it boils. It need time for each type of food. Take a look at its recipes and how to make Mixed vegetables soup.

Ingredients:

Peel a shrimp, grate it and remove the dirt from the backbone – Pumpkin – mushroom – baby corn – basil Leaf – Dried prawns hit hard – Grilled shrimp paste, it is better to use pickled fish instead for those who like pickled fish more than shrimp paste – Chili, garlic, red onion, fingerroot – Sugar, salt, season powder, fish sauce.

How to do:

Firstly, we take half a bowl of dried prawns, crush them thoroughly and hit with capsicum, peppers, garlic, prawns and sprinkle finely. Then we boil water and put ingredients that we have already hit lately. Otherwise, we put the pumpkin and baby corns first and next mushrooms in the soup. After that, we fish sauce, salt, sugar, season powder in the soup. Then we taste it, if it is good we just boil soup cooked enough. Finally, we add the shrimp, add the basil leaves and pepper. Of course, our soup is ready. Especailly, Cambodian people like spicy, the more spicy the more yummy.

“Crispy pork leg”

Crispy pork leg

Frying means cooking with oil extracted from vegetables or animal fats as a heat exchanger. Normally the temperature is between 170-205 degrees Celsius. Food is submerged in a pan or pot filled with a large amount of oil or fat when frying and when cooked it will float and change color in brown. So today we teach how to make “Crispy pork leg”. Let try how to make pig legs.

Ingredients include:

Pig leg (front leg) 1 kg – 4 pieces of cinnamon (cinnamon) – 5 flower coins – Parsley root to break 5 stems – Garlic 8 to 10 cloves – 15 peppercorns – 3 tablespoons soy sauce – 3 tablespoons chili sauce -Fresh vegetables such as cabbage, tomatoes, and cucumbers 200 grams for each – Frying oil for 4 frying pans

How to do:

Step 1, we start with pork legs are roasted over a fire to dry before being washed in clean water, shaved and washed again, and then let it dried.

Step 2, we beat garlic, garlic and parsley root together and set aside.

Step 3, we put the pork legs in a pot for cooking and pour enough water to submerge. After that, we add the crushed garlic, pepper and parsley root and put into the pot at the same time. Next, we add the pickles, soy sauce and chili sauce and simmer for about 2 hours. If the water is dry, we add more water and leave it to simmer until the pig’s legs are brittle. Then we leave it to dry.

Step 4, we heat a frying pan and add oil. Then put the pork legs in a deep fryer for about 15 to 25 minutes, stir and leave to oil.

Step 5, we arrange fried pork legs on a plate and a little garnish. Including fish sauce to freshen up with rice for breakfast, lunch or dinner, according to the needs of each family member. Believe us, it taste so yummy.

“Roast chicken with banana flower”

“Roast chicken with banana flower”

Khmer food is very valuable and very important. In addition to being a part of showing the people of the world the beauty, splendor, knowledge, and beautiful culture. Not only that, all nations take cooking as a way to promote their culture. By relying on the leagues already mentioned, now let’s take a kind of Khmer dish called “Roast chicken with banana flower”.

Ingredients and how to make Roast chicken with banana flower as the following:

Ingredients:

• 1 chicken and wash it with clean water • Lemongrass, orange, garlic, red onion • Snail oil (if you do not like, do not need to put) • Soy sauce • Banana flower • Peppers, Wedges Vegetables for side dishes such as cucumbers, lettuce, carrots, etc.

How to do:

For very start, we rinse and clean the chicken, add the ingredients, season powder, soy sauce, snail oil, garlic, red onion, lemon leaves, stir in the chicken stock and leave for 30 minutes to soak. After that, we cut the length of a lemon leaf, put it in the bottom of the pot and add the cooking oil. Then we put the chicken, banana flower that cut into 4 pieces and put on the side. Next, we put on low heat so that it does not burn too quickly. Otherwise, when we put it in boiling oil for 10 minutes, turn it to other side once, change it if you see that the vegetables are cooked enough, remove the vegetables and steam them until cooked.

How to fish sauce:

Firstly, we grate it and add 3 teaspoons of sugar, 4 teaspoons of fish sauce, 4 teaspoons of hot water, 1 teaspoon of salt, 3 teaspoons of lime and 1 teaspoon of lemon juice and mix well. It taste sour, salty, sweet, more spicy, more delicious, even more delicious with our grilled chicken with banana flower.

Pickle Lotus Root Salad

Pickle Lotus Root Salad

First of all, salad means that bringing vegetables, meat, mix together until the taste is mixed. There are three main flavors that we need to focus on are sour, salty and sweet. For salad sauce, we should mix with fresh food immediately and put it on a plate to eat at once. Let we introduce all friends how to make “Pickle Lotus Root Salad “.

Ingredients: Pickle Lotus Root, Shrimp or three layers pork or chicken (optional)

Fish sauce, sugar or palm sugar, salt, lemon, and lentil soup powder
– All kind of vegetable like cilantro and basil

  • Spicy peppers
  • Garlic, red onion or onion
  • Roasted peanuts or cashew nuts (if any)

How to do:

Firstly, we boil the meat well and then soak in cold water mixed with ice for 7-10 minutes to make the meat taste more delicious without dehydration. After that, we make red onion in thinly sliced and rinse the lentils thoroughly and cut them into thin slices or 2 pieces. Otherwise, we put them in a bowl, then put the garlic or minced garlic, pepper, sugar together and add fish sauce, ginger, season powder and add more lime juice to make it tastes good. It is better with strong taste because we have mix it with pickle lotus roots. In other hand, we make the meat in small pieces, grate it and squeeze the juice. When mixed with all kinds of cilantro and basil and sprinkle with peanuts, peppers as our liking. Please note that this dish can be eaten at any time, can be used as a snack and even more delicious with a little wine. Finally, please don’t forget to try it together and we hope all friends also like this special dish “Pickle lotus root”.

“Steamed stuffing whole chicken”

“Steamed stuffing whole chicken”

Cooking for each chef will get good results depending on the practice and learn how to cook, how to process and decorate the dish to make the dish attractive. So when someone eats that food, it makes they want to eat that kind of food again, and the smell, taste, food, garnish, and it is such unforgettable food. So as a chef, we should practice to increase proficient and experienced with a variety of foods and a foundation for food knowledge. For example, let’s take another Khmer dish and we will show how to make “Steamed stuffing whole chicken”.

Ingredients are as follows:

  • Chicken
  • Three layers pork 500g, cooked thoroughly
  • Noodles (soak)
  • Chew red peppers and fry until red.
  • Dried squid, rinse thoroughly and cut into small strands.
  • Roasted peanuts or lotus seeds (all lotus seeds must be boiled and removed so as not to taste)
  • Carrots, potato, sliced ​​into small pieces
  • wood ear, we soaked it in water to expand into small fibers
  • Accessories
  • Brown sugar or white sugar
  • season powder, Salt, Pork soup, Snail oil, Soy sauce, Fish sauce Garlic finely chopped

How to do:

Firstly, we wash chicken’s beak thoroughly and cut off chicken’s claws. After that, we take a small metal plate, take the cooked pork and put it in a metal plate. Then we take the cooked wood ear, hibiscus, carrots, potatoes, noodles, roasted peanuts, add sugar, bean curd, snail oil, soy sauce, lentil soup, fish sauce, salt, spices and garlic. Next, we stir-fry red peppers a little to mix to your liking. Otherwise, we take fried red pepper with salt and apply it on the chicken, mix the ingredients and mix it into the stuffing into the chicken. Then take our chicken or duck and steam for about 35 minutes, our chicken or pomegranate is already cooked. Finally, Steamed stuffing whole chicken is a very special dish, it is suite for family party or Thanksgiving day.