Cooking Food

Fish Soup

Fish Soup

Food is the cure for all ailments. It is such a good chance, we may have heard those words, and when we are not feeling well or have health problems. Do you know some things about Asian culture eating that creates a sense of well-being? Not only Indians, Malaysians or Chinese, some of their dishes are famous for their nutritious ingredients. Of course, Asian dishes are mostly full of rice, tubers, starch, such as potatoes, peanuts, nuts and some other fruits and vegetables, such as mango, dragon fruit, lentils, cabbage, carrots, etc., It all provide protection against some diseases. In addition, Asians like to eat soup often because it provides a lot of energy to the body, help the brain to strengthen our body from fatigue. Because warm soup will help the process of digestion, while the soup. From a mixture of vegetables and meat, fish or beef, chicken provides vitamins and minerals that just a few spoonfuls, it can also help satiate. Today, we will mention the menu a type of dish is called “Fish Soup”. This dish is very delicious, and it also can nourish the body a lot. usathebest.com

Ingredients:

Fish 500g, 2 Lemons, 1 Lemongrass, 1 Great Galangal, 2 Fresh Peppers, 1 Aablespoon of Fish sauce, 1 Teaspoon of salt, Half a teaspoon of Seasoning powder, Parsley 50g, Chopped cabbage 300g

Preparation for cooking:

First of all, we wash the fish and cut it into small or large wheels. After that, we prepare parsley and wash thoroughly. Moreover, we cook garlic and fry with chili sauce with a little palm sugar. Then we wash the lemons thoroughly, cook them, prepare the lemon, parsley, salt and garlic and set them aside.

How to cook:

Firstly, we boil water. Next, we chop the kaffir leaves, and add it to the boiled water. Then we add the fish to a boil water, add salt, fish sauce and seasoning powder. In the other hand good food, this dish does not reflect what we received, but also shows us the ingredients, recipes, and cooking methods. Moreover, this dish can be eaten at any time, no matter the small and large gatherings such as party, weddings, or celebrations.

Pork Bone and Vegetable Soup

Pork Bone and Vegetable Soup

How to take care of your health is not only exercise, and adequate rest, but knowing how to choose food is also an important factor for good health. Choosing the wrong food can lead to serious diseases such as diabetes, high blood pressure, heart disease, etc. Not only adherence to the main food group that helps health and increase the importance of each meal significantly diversity is not the only unit in the diet. Some foods are good medicine or physical health that makes us strong and helps prevent disease, boost the immune system, and reduce the risk of disease. Moreover, healthy food or clean food is the choice. Another one menu that is currently getting a lot of attention because everyone pays attention to their health. Healthy people to create balance in the body, we just know how to choose and cook it accordingly. The right way, the health food mentioned above is not only healthy, and also delicious. Today, we brings a healthy food to show how to cook the right recipe according to the rules which named “Pork Bone and Vegetable Soup” this dish is delicious and has lots of fresh vegetables to help with health.

Ingredients:

Bone soup, We can mix with extra pork tail 500g, Fish meatballs 200g, Dried shrimp, Dried shredded squid, Pork soup powder, 1 tablespoon of white sugar, 1 Tablespoon of fish sauce, 1 teaspoon of seasoning powder, Parsley, Ground pepper, 1 small piece of Salted beetroot, 1 Carrot, 3 garlic cloves, Cabbage plus beef 1, 1 onion, 1 corn, 1 Beetroot, Cabbage, and we can add as many vegetables as we like because it is good for health.

How to do:

First, we put boiling water to soak the meat so that there is no bad smell for 3 minutes, then wash it with clean water again. After that, we mix the fish meat to make meatballs by mixing with 1 teaspoon of sugar, ground pepper, garlic, 1 teaspoon of fish sauce, half a teaspoon of bean curd and mix well to mix well. Then we put it in a bowl. Next, we boil the water again to make pork soup. When the water boils, we add salted beets to the hibiscus, dried shrimp and garlic, then put the pork into a pot to steam out the shrimp. Dried or salted beets are steamed until the meat is tender. After, the meat is cooked, the soup is rotten. Let’s cook for the last 2 minutes, we add the vegetables, corn, beets, and carrots to cook quickly. Then add the fish meatballs that we mixed and the ball into a ball like a ball, add cabbage, beef, and cabbage. Grate the onion on the last plate, taste according to the taste we want, then remove the plate to eat and sprinkle with parsley and decorate the plate to suit our type of dish, this dish can also be served for all programs, whether it is homecoming, party, birthday, family, etc., Moreover, we can replace it as breakfast, lunch and dinner.

Amok Fish

Khmer food is a kind of food that is full of strong flavors. There are many kinds of ingredients, many flavors, and each dish has its own unique taste. Especially, using many different ingredients. So that those who want to be a good at cooking Khmer food need to study the rules properly, and those who are proficient in making delicious Khmer food must use their skills and experience. Moreover, Khmer food is known that have a long history. Otherwise, most people both local and foreign love to eat Khmer food. So today is such a great day for us to show a kind of Khmer food that is known as a national dish representing Cambodia. Specially, it is so delicious and unique. Let’s find out how to make “Amok” which is a national representative dish.

Ingredients:

Percussion equipment

– Roasted peppers

– Squid and Shrimp

– 5 tablespoons of fish sauce

– 1 teaspoon of salt

– 2 tablespoons of sugar

– 300 ml of coconut milk

– 1 tablespoon season powder

– 2 eggs – Water – Lemon leaves

– Ripe chili peppers – Coconut water

How to do:

First of all, we heat the oil in a frying pan then we add the roasted peppers until they turn red. Next, we add the batter and stir fry until fragrant, then add the coconut milk and stir until fragrant. Moreover, we add fish sauce, sugar, salt and stir well. Next, we stir in the fish. We take 100ml coconut milk, mix with egg, season powder, and stir until the water thickens. Lastly, we stir-fry the squid and shrimp with the coconut water mixture, then simmer for 10 to 20 minutes. We just wait that dish to cook well and sprinkle with lemon leaves zest and peppers to garnish.

Rice noodle with Fish Curry

Rice noodle with Fish Curry

People should try to eat all three food groups every day to maintain a balanced and healthy body. A well-balanced diet means that we eat well every day. If we eat only foods from the same group as the energy group, our body will not grow well or will not be able to protect us from infection. Each group of foods provides nutrients that are important to the body. Today we will introduce a healthy dish call “Rice noodle with Fish Curry”.

Ingredients:

1 kg of fish, 3 cup of coconut milk, 1 bowl of lemongrass paste (lime, turmeric, ginger, garlic, red onion, dried pepper, capsicum and a little salt, mix well), 6 lemon leaves, 300 grams of roasted peanuts which hit well, 2 tablespoons of fish sauce, 3 tablespoons of sugar, 1 teaspoon of season powder.

How to do:

Firstly, we wash the fish in clean water and bring it to boil then add the lemon leaves which has scrubbed. Then we take the batter and put it with the fish and peanuts together and leave it for another while. After that, we boil a pot of puff pastry and fish meat that hit with the ingredients and mix well to taste. Next, we add fish sauce, sugar, flour, soup, and coconut paste and mix well. Moreover, we can add a little water as we like, leave it to simmer for 5 to 10 minutes and then taste it as you like, boil it and put it on a plate. Our fish curry is ready. For the best choice is to serve with noodles and fresh vegetables such as beans should be cut into small pieces, cucumber which finely chopped, waterlily and pickled peppers, peppers can be put we like. Do not forget to try something else, we can be creative to run a business, small or large, open a small shop, big and small to become a good business for family life. Because it is a simple business, use less land to earn income. Especially, this type of snack food is full of popularity, interest almost everywhere, because it is delicious, easy to make, not difficult, and also provides benefits in part. There are many nutrients, such as vitamins from fresh vegetables such as beans, peas, beans, cucumbers are all vegetables that help the body stay healthy, while fish is a source of protein that is easily digested and eating fish helps. In the other hand, it reduce the risk of stroke or heart disease. Especially fish, it helps maintain a stable blood sugar level for people with diabetes, omega fatty acids in fish can protect the brain and in particular, strong mental health. It is often served in the morning as a breakfast or as an afternoon snack, and this noodle is made from rice flour.

Beef Soup

Beef Soup

Everyone needs enough food to eat, gives our body and brain the energy. Moreover, energy we need every day, lack of enough food for weeks or months can lead to serious and long-term health. In the other hand, Children, the elderly, the sick and pregnant women suffer more from malnutrition. Why do we need to eat enough? Because food protects us from diseases and other health problems, such as keeping our muscles and body functioning properly, as well as keeping our skin, hair, nails and teeth beautiful and strong. To be clear, today we present a healthy dish called “Beef Soup” and how to make our beef soup taste delicious, we have to follow the following rules.

Ingredients include:

1 kg of beef, thin enough

  • 4 tomatoes
  • 2 onions
  • 1 carrot
  • 1 side papaya
  • 3 lemongrass stems, 1 greater galangal root, 1 kaffir lime leaf, 1 red onion
  • 1 tablespoon of hot pepper (put according to our preferences)
  • 2 tablespoons of fried rice
  • 3 tablespoons of fish sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of lemon juice
  • Peppers (as your like)
  • Garlic leaves and fern leaves
  • Clean water 700ml\

How to do:

Firstly, we put water in a pot, bring to a boil, add a little salt, add lemon zest, lemon zest and coriander leaves, bring to a boil, add red onion, put the meat in a saucepan and let the meat decompose. Then we add tomatoes, onions, carrots, papaya, then fish sauce, fried rice and hot peppers, stir well. Next, we put garlic and chives on the stove and add lemon juice to the plate. Lastly, we should try this dish all together, because this dish is full of vegetables and beef and tastes delicious too!

“Braised Frog with Ginger”

“Braised Frog with Ginger”

Firstly, we all know that breakfast is the most important part of our daily meal. Every morning we are very busy and think that what we breakfast should eat and what kind of breakfast for our child before take our kid to school or do some other work before going to work. So we should not worry about missing out on breakfast, here are some simple breakfasts that will help us to stay healthy even when you are busy and with a minimum of 10 minutes we can eat. Now let come and get to know another kind of breakfast. And I guarantee that you will be impressed with it, that dish is called “Braised Frog with Ginger”. Here are the recipes and how to do it below.

Ingredients 1 :

4 frogs which are large enough to cut into small pieces, 5 spring onion cloves with finely chopped, 5 garlic cloves to flatten, 40 gram of ginger with finely chopped, hot peppers if desired (put or Optional), flour mixed with water (mixed to thicken) 2 tablespoons

Ingredients 2 :

1 tablespoon of black soy sauce, 1 tablespoon of vinegar or cooking wine, 1 tablespoon of baking powder, 1 teaspoon of sesame oil, 1 teaspoon of ground pepper
Ingredients 3 :

1 tablespoon of soy sauce, 1 tablespoon vinegar or cooking wine, 1 tablespoon snail oil, 1 teaspoon soy sauce, 1 teaspoon salt, 1 teaspoon pepper, water 100 ml, spring onion leaves cut moderately long.

How to do:

First of all, we mix the frog with the second ingredient, soy sauce, vinegar or wine for cooking, sesame oil, pepper and baking powder, mix well and leave aside. After that, we mix the third ingredient in soy sauce, vinegar or cooking wine, snail oil, soy sauce, salt, pepper and water and stir to combine. More than that, we heat the pan, add the oil, add the spring onion, garlic, ginger and roasted peppers to smell good, then add the frog mixture and stir for about 1-2 minutes. Then we pour in the third ingredient and let it simmer for about 5 minutes. Next we add the flour mixed with water, stir until cooked and thick enough and put spring onion leaves on top. Our dish “Braised Frog with Ginger” is ready to eat. Of course, when we should eat “Braised Frog with Ginger” with hot porridge, it is such a good match. Especially, we just add chopped garlic and ginger to the top to make it more delicious. In addition to breakfast this dish can be eaten for lunch or dinner. Moreover, “Braised Frog with Ginger” is a kind of food that is popular for everyone, so we can take the recipe mentioned above to practice, or we can make it as a business whether small or large stores, it help to increase income and our livelihood. In addition, it can be eaten at family gatherings, friends, relatives, or at events such as homecoming, birthdays, etc., Because in fact, this dish is not only delicious, but also good for our body, rich in protein, make us more active and strengthens memory.

Beef BBQ

Beef BBQ

Food strengthens our body as well as our alliance. Food brings family and friends together and keeps our traditions alive. Of course, getting enough food and a balanced diet is one of the most important factors in maintaining good health. Food energizes the body and helps us learn and think well. Therefore, today, let’s take a look at a Khmer dish called “Beef BBQ” which is delicious and popular, not only get a lot of energy to increase and help strength, please enjoy how to do the following.

Ingredients:

  • 3 kg of beef
  • 25 grams of sugar
  • 15 grams of salt
  • 3 tablespoons seasoning powder
  • 2 cans of raw milk
  • 1 small package of satay ingredients
  • 3 tablespoons fish sauce
  • 1 bowl of kaffir lime leaf, greater galangal, garlic, pepper
  • Vegetables such as tomatoes, Hawaiian peppers, pineapple, onion, carrot and other vegetables as you like.

How to do:

Firstly, we slice the vegetables into small pieces and set aside. Then we cut the beef into thumb-sized cubes (not too thick and too large or cut into thin slices). After that, we mix all ingredients well. Next, we stir in the beef and leave for 30 minutes to taste and stir in the vegetables again and simmer for another 20 minutes. Moreover, we stir the meat and vegetables until the chin is full. Then, we take it to the charcoal grill to boil it. Especially, if you eat it with red wine, it will be even better.

Fry Fish with Water Mimosa

Fry Fish with Water Mimosa

How to Cooking Fry Fish with Water Mimosa is an art that everyone can learn about how to cook from generation to generation, and cooking a dish to stand out in terms of decoration. What are the factors that depend on the plate and the delicious taste? The key to cook delicious and professional food, we should learn to practice it a lot, because it is a basis that leads you to become a good cook, practice it repeatedly until we are sure that we can. Moreover, we cook the dish well and memorize the ingredients clearly when we are proficient in cooking and know how to mix and match ingredients. Then you will have the opportunity to open your own restaurant. In the other hand, a chef who is good and well-known, as well as to practice something new. Now let’s introduce a kind of Cambodian cuisine called “Fry Fish with Water Mimosa”.

Ingredients:

  • 1 large fish fry deep
  • Boil other one fish, add a pinch of salt when cooked and remove the meat
  • Vegetables, cabbage, beef
  • Ingredients include lemongrass, greater galangal, kaffir lime leaves, turmeric, garlic, and scrunch together.
  • Peanuts can be put or not
  • Dried peppers
  • 7 red onions, thinly sliced and scrunch
  • Shrimp paste
  • Coconut milk 500ml
  • 2.3 tablespoons ripe tamarind juice
  • 2 teaspoons of sugar, 1 teaspoon of salt, 1 teaspoon of bean curd, 1 teaspoon of fish sauce and 0.5 teaspoon of soup powder

How to do:

Firstly, we put the frying oil in the pan to be very hot, wait to add the fish, the fish must be sliced and cooked in the frying pan for about 15 minutes. After that, we heat oil, add hot peppers, red onion, shrimp paste and coconut milk to boil less, then add fish sauce, palm sugar, soup powder, fish paste, stir well, add half a bowl of coconut paste and ripe tamarind juice. Next, we taste as our favorite flavor, split up and down. Moreover, we arrange the cabbage and radish on a large plate and put the fish, water the ingredients on top of the fish, sprinkle the peanuts on top, put the heat on low heat to boil the radish a little more delicious.

Sweet Sour Seafood Stir Fry

Sweet Sour Seafood Stir Fry

Frying is one of the easiest dishes of all cooking. Especially, it is not difficult to cook. If we do not have a deep frying pan, we can use a regular flat pan instead, not just fried food. In the case of fried food, we can open a flat pan as well. However, before frying any dish, we have to put the pan to wait for the fire to burn well so that the hot pan tap the fat later. Moreover we put the meat and vegetables into the frying pan back and forth until the meat and vegetables are cooked enough to mix the spices to your liking to practice for everyone. The dish is called “Sweet Sour Seafood Stir Fry” and it tastes spicy. Let look at the following ingredients and recipes.

Its ingredients are:

  • 7 shells of shrimp (peeled clean)
  • 7 squid in wheels
  • 2 onions, thinly sliced
  • Chili peppers
  • Garlic leaves cut short enough.
  • 2 tablespoons cooked garlic
  • 2 tablespoons of fried peppers
  • 1 tablespoon of snail oil
  • 1 tablespoon of fish sauce
  • 2 tablespoons of sugar
  • 1 teaspoon of seasoning powder

How to do:

First of all, we heat a frying pan and add oil. Then we add chopped garlic and hot peppers, fry to taste, and add shrimp and squid to fry a little. After that, we put the fried peppers into the frying pan and stir-fry the onions 3-4 times so that the onions do not boil too much, it can cause it to lose its delicious taste. Moreover, we add water, snail oil, seasoning powder, fish sauce and sugar (if you can add a little water), stir well and add garlic leaves to fry 2-3 more times, boil and then put on a plate. In the other hand, we can also decorate this dish to be attractive, beautiful, and appetizing.

Spicy egg fermented

Spicy egg fermented

Believe it or not, many people may think that breakfast is not necessary because time is limited, It is not good for our health if we miss our breakfast. Moreover, we know it will cause low blood sugar levels, irritability, poor brain thinking, slow thinking, lack of concentration in learning or work. As a result of late at night, it causing hunger. Specially, time will cause you to lose weight unknowingly to change your mind, so present a simple breakfast with new recipes. Today, we will all friends about ingredients and how to make “Spicy egg fermented”

Ingredients:

  • Duck eggs or chicken eggs
  • Chili peppers, more spicy more delicious.
  • Spring onion
  • garlic ,peel a squash, grate it and slice it.
  • seasoning powder (no salt)
  • Sugar
  • Fish sauce
  • Soy Cup
  • Palm sugar
  • Hot water (wait it to turn medium hot)

How to do:

Step 1. For eggs, we take only the egg yolks (do not break) and put in the box first.

Step 2. In a large bowl, we add fish sauce, palm sugar, and shoyu. Then we stir to melt the sugar and add hot water. Next, we stir it to mix and taste according to your favorite taste (we also note that if it tastes a little salty when you put the pickled duck eggs will have a moderate taste. If you mix enough ingredients when pickled, it will have a sour taste). Next, we add garlic, garlic, pepper, stir to get a little juicy, then pour over the egg yolks in the box and it’s done. Special note, we should leave it for 8 hours, and you can eat it. But if you want it to be more delicious, please leave it for 2 days. We eat it with seafood sauce, it is even more delicious. Let’s try it, it is easy to make and save time for our breakfast.