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Khmer noodle soup
Firstly, we wash the pork legs, scrape them clean and put a pot in water to boil. Then we remove the pork legs, extract the pork legs and wash it with cold water again. Beside we put about 3.5 to 4 liters of boiling water, boil the pork legs, add a teaspoon of salt, garlic and 5 cloves and onion. Next, we remove the black foam from the broth to make the broth clear. After that we simmer on low heat for 25 to 30 minutes. Moreover, we mix minced pork with minced crab, dried shrimp, beat two eggs, add half a teaspoon of salt, 1 teaspoon of sugar, half a teaspoon of snail oil and half a teaspoon of fish sauce and mix well and set aside. In the other hand, we heat a little oil in a frying pan, add the roasted garlic and fry the tomatoes for about 2 minutes.
Coconut cream soup with beef meat
Food is an important factor in nourishing everyone’s life. As we know, we need to eat three meals a day, breakfast, lunch, dinner to help you achieve the right choice of quality food. It is good for the body, so we need to write down the type of meat and vegetables. How to buy properly, for example, if we want to buy pork, we should choose pork, light pink, fresh meat. When we click on it, it does not look rotten or hemp, and the fish should be fresh, the smell of fish. Especially for the beef, it should be red meat. For today, we choose beef as our ingredient and show what kind of food that we should make. Today, we will show you how to make “Coconut cream soup with beef meat”.
Mixed vegetables soup
L Most Khmer food recipes are simple and time consuming to make for any Cambodian family and have home cooking ingredients such as peppers, fish sauce, salt, sugar, season powder, Shrimp paste, garlic, red onion, pickled fish, etc., as well as vegetables, meat, cooking, including eating patterns from the past, such as the use of spices in cooking, etc., influenced by Persian through India or fried foods also influenced by China. After mentioning the above, we would like to mention a kind of food called “Mixed vegetables soup” which is a kind of cooking, which means that we put the food that needs to be cooked into pot with hot water until it boils. It need time for each type of food. Take a look at its recipes and how to make Mixed vegetables soup.
Sweet Sour Seafood Stir Fry
Frying is one of the easiest dishes of all cooking. Especially, it is not difficult to cook. If we do not have a deep frying pan, we can use a regular flat pan instead, not just fried food. In the case of fried food.
Food strengthens our body as well as our alliance. Food brings family and friends together and keeps our traditions alive. Of course, getting enough food and a balanced diet is one of the most important factors in maintaining good health. Food energizes the body and helps us learn and think well. Therefore, today, let’s take a look at a Khmer dish called “Beef BBQ” which is delicious and popular, not only get a lot of energy to increase and help strength, please enjoy how to do the following.
Crispy pork leg
Frying means cooking with oil extracted from vegetables or animal fats as a heat exchanger. Normally the temperature is between 170-205 degrees Celsius. Food is submerged in a pan or pot filled with a large amount of oil or fat when frying and when cooked it will float and change color in brown. So today we teach how to make “Crispy pork leg”. Let try how to make pig legs.
‘’Banana Flower Salad’’
Banana Flower Salad is one of the dishes of the people in Cambodia. This dish has a delicious taste. Especially we need a little bold, such as sour, sweet, salty, spicy to taste well. Moreover this dish can be eaten as a family meals and also such as festivals, weddings, according to the choice and preferences of the host. For more interested, ingredients and how to make it all together. what are the ingredients?
Beef Salad In Cambodia, there many of kind of food so on holiday or chilling party, we never forget our special dish calls “Beef Salad”. Of course, this dish is taste great twice when we drink beer or win. We would like to introduce how to make Beef salad with sweet and sour taste, which is very popular in this dish.
Ingredients: A plate of cooked fish prahok, a small plate of ripe peppers, garlic, red onion, lemon leaves, lemon leaves, lemon, ripe tamarind juice, straw mushroom (optional) Palm sugar, bicheng sugar, fish sauce Vegetables: Boiled grapes, basil leaves, foam flowers, cornstarch, cucumber, eggplant and watermelon (all kinds according to our preferences).
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